CENPEK 12 inch Stainless Steel Gas BBQ Smoker Box For Electric, Gas, Charcoal Grills，Easy For Hot Or Cold Somking，Best Outdoor Barbecue and Smoker Accessories

Description

Price: £13.99
(as of Feb 22, 2025 04:44:27 UTC – Details)

12 inch Stainless Steel Gas BBQ Smoker Box For Electric, Gas, Charcoal Grills，Easy For Hot Or Cold Somking，Best Outdoor Barbecue and Smoker Accessories

Product Descriptions:
This tube is unique and well-designed, 12 inches long and large capacity, can put more wood chips, ignite with a fire for 3-5 minutes, blow out the flame, and stably emit smoke for up to 5 hours.

Put your favorite sawdust into the smoke tube, such as apple, pecan, mesquite, oak, cherry, lychee, and other wood pellets mixed together, it can be made into a unique and delicious smoked flavor.

Professional design for more than 10 years, adopting regular hexagonal column design, compared with the circular smoke tube, stable and not easy to roll.

There are a large number of openings on the surface, which is convenient for air to enter, fully burns, and helps the smoke diffuse into the food.

Constant smoke: dense ventilation holes, increase air circulation, fully burn, and evenly diffuse smoke

Specifications:
Size: 2.3inch x width 2inch x height 12inch
Weight: 0.6 pounds
Material: 304 stainless steel
Color: silver

Package includes:
1x Smoker Box
2x Hooks
1x Food Brush
1x Cleaning Brush
This tube is unique and well-designed, 12 inches long and large capacity, can put more wood chips, ignite with a fire for 3-5 minutes, blow out the flame, and stably emit smoke for up to 5 hours.
Put your favorite sawdust into the smoke tube, such as apple, pecan, mesquite, oak, cherry, lychee, and other wood pellets mixed together, it can be made into a unique and delicious smoked flavor.
Professional design for more than 10 years, adopting regular hexagonal column design, compared with the circular smoke tube, stable and not easy to roll.
There are a large number of openings on the surface, which is convenient for air to enter, fully burns, and helps the smoke diffuse into the food.
Constant smoke: dense ventilation holes, increase air circulation, fully burn, and evenly diffuse smoke