Description
Price: £34.99
(as of Apr 18, 2025 20:03:58 UTC – Details)
Product Description
ProQ Cold Smoke Generator
Small / Original
The ProQ Cold Smoke Generator is the perfect solution for any outdoor cooking enthusiast seeking to level up their cold smoking game. The quintessential gadget for turning any BBQ or cabinet into 12 hours of cool, cold smoking to achieve that mouth-watering smoky flavour.
Whether it’s fish, bacon, butter, nuts, cheese, veg, herbs or spices – the ProQ Cold Smoke Generator has you covered.
Not for Indoor Use
This product must not be used indoor as it can create concentrations of carbon monoxide which is odourless and can be deadly if inhaled. Use in a well-ventilated area out of wind and rain. Please remove the candle once the dust is lit.
Main Features Burns for up to 12 hours Suited to 30 – 150 litres containers Turns almost any cabinet or BBQ into a cold smoker Perfect for all kinds of fish, bacon, cheese, butter and much more! Works with Smoking Wood Dust (ProQ Oak Dust included) Easy to use / reusable 150 x 180 x 40mm (W x L x H)
Longevity
The ProQ Cold Smoking Maze is built from high quality stainless steel, combating rust with longevity in mind.
Compatible
Our high grade stainless steel Cold Smoking Maze is compatible with almost any BBQ/cabinet including Weber, Smokey Mountain, Kamado Joe, Big Green Egg and many more!
Range of Flavours
Alternate the mouth-watering flavours in our range from the fuel types available including Whisky Oak, Apple, Cherry, Hickory, Maple, Alder, Beech and Oak.
Specifications
Size (W x L x H) 150 x 180 x 40 mm Weight 370 g Burn time up to 12 hours (depending on the wood type) Container size 30 – 150 litres Material Stainless Steel
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Customer Reviews
4.6 out of 5 stars 173
5.0 out of 5 stars 6
4.2 out of 5 stars 129
4.6 out of 5 stars 144
5.0 out of 5 stars 3
Price
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£10.17£10.17
Dust Flavour
Oak (more flavours available) Apple (more flavours available) N/A Oak and Beech N/A
Bulk Pack
5 x 1.2L 3 x 1.2L N/A N/A N/A
Compatible with other cold smokers
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N/A N/A N/A
Bark free
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N/A N/A N/A
100% natural and sustainably sourced
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N/A N/A N/A
About Us
Established in 2008, Cornwall based British brand ProQ are experts in the professional BBQ and food smoking arena, having earned an impressive reputation for quality, versatility and innovation for their smoker and barbecue designs. A family business, sold in more than 20 countries, ProQ’s products are hugely popular with both beginners and seasoned BBQ professionals around the world with their ethos to educate and inspire enjoyment of BBQ and outdoor cooking.
LONG-LASTING: This Cold Smoker Generator uses real wood to produce cool smoke for up to 12 hours (ProQ Oak Dust included). Perfect BBQ gadget to add smokey flavours to fish, meats, salmon, bacon, cheese, butter salt, herbs, spices, nuts or veg!
EASILY FILLED: The ProQ Cold Smoking Generator is easy to use, simply fill with wood dust (ProQ Oak Dust included), light with a tea-light and remove it once the dust begins to smoulder. Add new flavours to dishes from the variety of wood dust types available – Whisky Oak, Apple, Cherry, Hickory, Maple, Alder, Beech and Oak.
VERSATILE: Perfect gadget for almost any BBQ or grill with a volume of 30 – 150 litres and a lid including Weber Smokey Mountain Bullet Smokers, UDS, Offset Smokers, Traeger, Napoleon, ProQ Smokers Frontier, XL Ceramic grills like Kamado Joe and Big Green Egg, and most cabinet smokers.
PERFECT GIFT: Whether it’s a cold smoking enthusiast, BBQ pitmaster, chef or anyone who loves to cook outdoors – the ProQ Cold Smoker is the perfect gift to level up their outdoor cooking game.
SPECS: It measures 150 x 180 x 40mm (W x L x H), weighs 370g and is effective in containers from just 30 litres up to 150 litres, lasting much longer than tube and pellet smokers. For larger containers consider the ProQ Artisan instead.
Customers say
Customers find the cold smoker works well, with one mentioning it runs perfectly with the ProQ smoker cabinet, and they appreciate its simple setup and effectiveness in generating smoke. The device produces delicious results, particularly with bacon and trout, and performs well at cold smoking cheese. While some customers consider it good value for money, others find it very pricey, and opinions about burn time are mixed – some report it burns for 9 to 10 hours while others say it burns too quickly. The build quality receives mixed feedback, with some praising its sturdiness while others describe it as rubbish.
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