Description
Price: £1,499.00 - £1,323.48
(as of Mar 28, 2025 02:49:22 UTC – Details)
Made of Stainless Steel,good temperature to have a good sealing and juice preservation in the meats , 95% less smoke than a traditional grill, you can grill and smoke all kinds of whole pieces, is ideal for apartments where grilling is not allowed due to smoke pollution. 100 % stainless steel 304 18 gauge. Our Barrel has a ventilation system that makes the heat distribute evenly throughout the barrel and maintain a stable temperature. Instructions for use. -Cover the base with aluminum foil for easy cleaning after use. -Fill the base with Water or Beer with Spices to use it as a vaporizer and also catch the grass. -Light the grill with starters or napkins with oil or an electric starter. -Fill the burner with good quality charcoal, wait 10 minutes until the entire burner is on fire and generating the greatest amount of heat, then assemble the body of the grill. Once it finishes emitting smoke, put the lid on and leave it for 7 minutes until it reaches 350 F-400 F then begins to hang the cuts of meat.
Premium Quality: Our Barrel Steel Smoker Grill is handcrafted with food-grade 304 stainless steel, having 18-gauge thickness with a smart design that ensures a consistent even flow of heat, and preserves all the flavors for a tender juicy meat
Large & Handy: Our 45lbs portable Smoker & Grill Barrel with heat-resistant handles at the sides & on the cover top, comes with 14 Stainless Steel Hooks, 1 Hook Remover, 1 Large Sausage Cooking Tower, a 5-tier Multipurpose Cooking Tower, 1 Grill & its remover, 1 Charcoal holder & ashtray, and a temperature gauge
Easy Clean & Durable: Our Charcoal Smoker Grill Barrel is designed for quick easy effortless cleaning. It is handcrafted to withstand high temperatures, resist rust & corrosion, survive any harsh outdoor conditions, and maintain pristine quality & appearance
Be the MasterChef: Our Vertical Smoker Charcoal Grill is designed to Cook, Grill, Smoke, or Roast all kinds of meats with an even heat distribution for a wide range of recipes; perfect for camping, tailgating, picnics, beach or balconies
Easy To Use: 1) Cover the base with aluminum foil 2) Add sand or beer with spices on the aluminum foil or omit this step if desired (the sand or beer will catch the meat drippings and work as a vaporizer) 3) Fill the burner with charcoal and use fire starters below the burner to light it 4) When the charcoal is on fire, add the cylinder, hang the meat, and close it
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