Description
Price: £6.32
(as of Jan 06, 2025 08:24:12 UTC – Details)
Lightweight, portable, and easy to use or clean, this product is both practical and durable. Get yours now while supplies last, and you won’t be disappointed! Unlock mouth-watering smoked flavors in your meats, fish, veggies, cheeses, nuts, and more for an unforgettable culinary experience.
SUPERIOR MATERIAL: Smoker tube is made of high‑hardness food grade 304 stainless steel, sturdy and durable, resistant to rust and heat.
WIDELY APPLICABLE: The stainless steel smoker tube is perfect for both hot and cold smoking pork, ribs, cured meat, hot dogs, sausages, chicken, lamb, fish, corn, bacon and more.
WORKS WITH ALL GRILLS & SMOKERS:This smoker tube is widely used in electric smoker, gas grill, charcoal grills or smokers of any size and shape, which can turn your ordinary grill into a real smoker.
Specification:
Product name: bbq pellet smoker tube
Material: stainless steel
Color: silver
Size: 30.5×5.5x5cm
Package Included:
1 x pellet smoker tube 12”
1 x cleaning brush
2 x Shook
304 Stainless Steel: Smoke tube is made of 304 stainless steel, rust proof and heat resistant, strong and durable, and will not break or bend after long term use. Can withstand high temperatures from ‑3℃ to 230℃, easy to disassemble and clean.
The dimensions of the smoker tube are 30.5cm (length: 12.01 inches) x 5cm (width: 1.97 inches) x 5cm (height: 1.97 inches). The large capacity can hold enough wood particles to continuously produce thick smoke for 5 hours. The large number of density diffusion holes allows the smoke to enter the food evenly, making the food taste better.
5 Hours of Billowing Smoke: With The Help of The Metal Wire Mesh Structure, The Cold Smoke Spiral Ensures That The Smoke Chips Burn Evenly and Permanently. The smoke tube can burn for up to five hours
Enjoy Unparalleled Delicacies: Suitable for gas, propane, egg grills, electricity, charcoal and smokers, suitable for hot and cold smoking. You can enjoy unparalleled delicacies such as bacon, pork ribs, bacon, etc.You’ll get a smoke tube and two hooks and a brush
Easy to use: Fill the tube with pellets or wood chips(like apple, pecan, hickory, cherry pellets), then light it with torch and keep burning for about 3-5 minutes before put it in the grill,then blow the flame out and put the smoker tube on the grill the last step is waiting for the delicious barbecue foods.
Hex Smoking Tube: The smoke tube is hex, which can be held stably without rolling on the grill. There are a large number of density diffusion holes on its body, so the smoke tube can let in air and effectively diffuse the smoke into the food.
Reviews
There are no reviews yet.